Topics :: restaurant

1 thru 10 of 106 Stories
A Record 28 French Restaurants Receive Michelin 3-Stars

A Record 28 French Restaurants Receive Michelin 3-Stars

By Thomas Adamson | Feb 6
A record 28 French restaurants were honored with the gastronomic world's most coveted prize Monday: a three-star rating in the Michelin Red Guide.

Michelin Allows Top French Chef to Relinquish Stars

Michelin Allows Top French Chef to Relinquish Stars

By Samuel Petrequin | Jan 31
In an unprecedented move, the Michelin guide allowed three-star chef to withdraw his restaurant from its prestigious listings on Tuesday.

James Beard Foundation Announces 2018 America's Classics Award Honorees

James Beard Foundation Announces 2018 America's Classics Award Honorees

Jan 19
The James Beard Foundation has announced the five recipients of its 2018 America's Classics award. The award is given to restaurants that have timeless appeal and are cherished for quality food that reflects the character of their community.

Last Seating: Trader Vic's Maitre d' Retires After 57 Years

Last Seating: Trader Vic's Maitre d' Retires After 57 Years

By Eric Risberg | Dec 18
She's worn a gardenia in her hair every day since she started working in 1960 at Trader Vic's, the legendary home of mai tai cocktails. But now Claudette Lum is about to preside over her final seating as a maitre d' at the tiki-themed restaurant.

Hudson Jane: Breakfast So Good It's Trademarked

Hudson Jane: Breakfast So Good It's Trademarked

By Winnie McCroy | Nov 29
Partners in life and business, Chef Megan Johnson and Jen LaPorta have taken Brooklyn by storm with their quaint new eatery, Hudson Jane.

Restaurants Finding Strong Appetites in Detroit

Restaurants Finding Strong Appetites in Detroit

By Corey Williams | Nov 21
A resurgent downtown Detroit has become something of a magnet for small startup companies, corporate headquarters and even fine cuisine.

Meat Mail: Katz's Famous Deli Goes Postal

By Karen Matthews | May 15
the New York City restaurant is expanding its shipping capacity so it can send perishable delicacies like pastrami and corned beef around the globe.

Las Vegas Insider: A Taste of Vegas with Susan Feniger

By Matthew Wexler | Apr 11
Chatting with Susan Feniger, you can't help but feel the infectious energy and enthusiasm of one of the country's most celebrated chefs. She offers EDGE her insider recommendations on the best in Vegas.

No More Tears: Restaurant Gets Praise, Scorn for Ban on Kids

Mar 30
A North Carolina restaurant's ban on children 5 and younger is drawing both praise and criticism.

6 Kitchen Rules From Thomas Keller

Mar 23
Thomas Keller's inspirational messages hang on the walls of his newly renovated kitchen at the French Laundry. Here are some of Keller's kitchen rules and reminders to his culinary crew.

1 thru 10 of 106 Stories