Topics :: restaurant

1 thru 10 of 95 Stories

San Diego Restaurant Week

By Joel Martens | Jan 14
Now that you've recovered from the indulgences of Christmas and New Year's, it's time once again to loosen those belts a bit more and enjoy one of the city's best and brightest foodie events.

Jamie Oliver to Shut 6 UK Restaurants in Tough Brexit Market

Jan 6
Celebrity chef Jamie Oliver is shutting six of his 42 Jamie's Italian restaurants in Britain amid tough trading conditions and a lower pound following Britain's vote to leave the European Union.

Thanks for the Calories: NYC's Carnegie Deli Says Goodbye

By MIchael Balsamo | Dec 30
After 79 years of serving up heaps of cured meat to tourists, theater patrons and workaday New Yorkers, the Carnegie Delicatessen will slice its last ridiculously oversized sandwich on Friday.

Greek Diners

Nov 18
Our chef-in-residence Bobby Flay pulls up a chair at some celebrated Greek diners in New York and New Jersey to find out how these family businesses are run.

'Super Size Me' Filmmaker Brings Restaurant Concept to Columbus

Nov 16
The maker of the documentary film "Super Size Me" is preparing to test out a new fast-food restaurant concept in Columbus.

A Taste of Grand Rapids

By Winnie McCroy | Oct 24
Michigan enters the lineup of the nation's top culinary destinations with the opening of The Kitchen by Wolfgang Puck. It's all part of the city's grand resurgence of gastronomic treasures, including eateries Cygnus27 and Six.One.Six.

And Then There Was One: Last Howard Johnson's Remains

By David Sharp | Aug 24
The closing of one of the last two Howard Johnson's restaurants will mark the end of its fried clam strips, ice cream and other menu staples that nourished baby boomers and leave the once-proud restaurant chain teetering on the brink of extinction.

Wine Spectator Announces 2016 Restaurant Award Winners

Jul 13
For this year's awards, Wine Spectator launched two entities - the official Restaurant Awards app and the newly minted Restaurants.WineSpectator.com - which together provide patrons the best guides to restaurants that deliver exceptional wine experiences.

Big Boy's New Look

By Dan Sewell | Jul 5
Menu additions; a revamped, brighter restaurant with a kids' zone, and experimentation with "brupper" are among changes underway at Frisch's Restaurants Inc. as its new leadership tries to competitively beef up the regional chain.

Trapped! Vegan Restaurants Struggle With Humane Pest Control

By Kelli Kennedy | Apr 27
Even the wellbeing of rats, roaches and spiders are a concern for animal activists. But they also pose ethical dilemmas for owners of vegan restaurants who need to keep those pests out of their kitchens while trying to abide by no-kill values.

1 thru 10 of 95 Stories